Are you passionate about cooking and looking for career progression within a large company? Would you like to learn from world-renowned chefs, gain exposure to numerous cuisines and work on a flexible roster?
Crown Melbourne is seeking top performing chefs and cooks to work within our casual staffing labour pool starting Mid-January 2017. This opportunity allows you to gain exposure to a number of different cuisines and sections within 30 restaurants. As of January there may also be a number of permanent part-time and full-time positions up for offer within specific outlets.
Skills & experience
Must have at least 2 years' experience and specialising in Western or/and Asian Cuisine
Must have Certificate III in Commercial Cookery
Must have unrestricted working rights within Australia
Must be available over a 24/7 roster from Thursday-Sunday.
Competitive pay rate
Free meal every shift
Uniform supplied and laundered daily
Easy access to public transport and discounted parking
How to apply
Click APPLY to submit your CV through our Crown Careers website. You will be contacted for an interview and skills assessment prior to Christmas to prepare for a January start.
Applications close on Sunday the 22nd of January 2017
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