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Jobs by filters: Food Services/Hospitality

 

Post date: 23 February 2017


Company Name:  Entertainment Cruises, Inc.

Job title: Sous Chef

Department: Food & Beverage

FLSA status: Exempt

Reports to: Executive Chef

Job Summary:

Inspired by our commitment to excellence, shipmates at the Company* create unforgettable memories for our guests. The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.

Essential Functions:

Cruise Execution

• Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual
• Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company’s strict standards of sanitation
• Maintain close liaison between the kitchen and other departments including the front-of-the house
(FOH)
• Recommend and execute approved programs that improve the level of service and product quality
• Execute other projects as assigned by management

Kitchen Team Management

• Recruit new kitchen staff when necessary to fill vacant positions
• Participate in training of all new kitchen staff
• Participate in scheduling kitchen staff according to staffing matrix
• Adhere to Company’s performance management guidelines for all discipline and termination situations
• Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members
• Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members
• Develop positive working relationships with city department heads and peers
• Participate in the development of strong teamwork within the staff
• Help develop and execute shipmate incentive programs

Guest Service

• Ensure effective execution of each cruise (back-of-the house only) according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise
• Resolve guest service issues, in conjunction with the on-duty Restaurant Manager, utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention
• Participate in implementing and maintaining effective safety programs in conjunction with the Operations Department
• Maintain high standards of sanitation in accordance with Company standards and in accordance with health department codes & requirements

Administration

• Participate in monitoring and controlling all costs associated with the operation of the kitchen in accordance with budget
• Participate in the inventory process to ensure adequate stock
• Participate in purchasing all food products and cleaning supplies according to established procedures
• Participate in processing all invoices in a timely manner to maximize corporate rebate program.
• Participate in administering the payroll system including scheduling, checking, transmitting and processing
• Participate in maintaining food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and high reliability
• Participate in scheduling kitchen staff work periods to achieve maximum payroll efficiency
• Ensure that all state and local health requirements are met onboard and that all shipmates are familiar with these requirements
• Attend all scheduled meetings
• Operate all restaurant systems (PC, restaurant cost analysis software, etc.)

Other

• Participates in fleet wide task forces as requested

Accountabilities:

The successful Sous Chef will personally contribute to the unforgettable guest experience, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by quality, service, departmental tests, management evaluation, and feedback from peers on the city’s team.

Job Specifications / qualifications:

• High school or equivalent required
• Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment
• At least one (1) year of kitchen staff management experience
• Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment
• ServSafe Certified
• Able to manage multiple priorities/tasks and prioritize appropriately
• Ability to establish and maintain effective working relationships
• Must be able to communicate effectively in oral and written form
• Ability to work in confined spaces and perform duties within extreme temperature ranges
• Must be able to stand, walk, and/or sit continuously perform essential functions for an extended period of time
• Must have hearing and visual ability to observe and detect signs of emergency situations, distinguish product, taste, texture and presentation and observe preparation
• Physical requirements- Must have finger/hand dexterity in order to operate food machinery; must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule
• Able to work with Microsoft Office applications (especially Word & Excel)
• Ability to read, write, and speak English to comprehend and communicate job functions

*For purposes of this job description only, references to the ‘Company’ are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., Spirit Cruises, LLC., and Potomac Riverboat Company, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc.

For more information of this job and to Apply Online, please visit us at
 

Post date: 23 February 2017


Company Name:  Rosewood Hotels and Resorts, L.L.C.

Rosewood Hotels and Resorts L.L.C., is a luxury hotel and resort operator with locations around the world. Currently, positions are available at Sense Spa, Rosewood Sand Hill located in Menlo Park, CA for Massage Therapist. This position is responsible for ensuring positive and friendly guest relations. Conduct individualized treatments for guests.

QUALIFICATIONS:

Essential:

• Must have a minimum of 3 years' working in this industry, with current license and certifications.
• Must be able to work flexible hours, shifts and days as needed.
• perform job functions with attention to detail, speed and accuracy.
• prioritize, organize and follow up.
• be a clear thinker, remaining calm and resolving problems using good judgment.
• follow directions thoroughly.
• understand guest's service needs.
• work cohesively with co-workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and pertinent hotel data.

Desirable:

• College degree.
• Knowledge of "Spa Soft" software.
• The company offers many excellent perks, such as:
• Competitve Pay.
• Complimentary meals.
• Employees are highly valued as the greatest asset of the company.
• There is great potential for employees to advance their careers.
 • Apply online by clicking "Apply Now".

Rosewood Hotels & Resorts is an Equal Opportunity Employer.

 
 

Post date: 17 February 2017


We are very well known within the ethnic market industry because of our passion for quality of eastern European foods. In order to accomplish great things with our customers, we always aim to get the best prices from our suppliers. As a company we are proud of delivering and managing the best quality products by providing the best customer service. As Euro Food and Drinks Ltd we pride ourselves on our wide and growing range of products and try aim for a different range of customers within the food and drink industry.
 

Post date: 16 February 2017


We are looking for Entertainers, NEWCOMERSas well, for the summer and winter season in: Greece, Spain, Malta,Italy,Mexico, Dominican Republic.
You will have the opportunity to do a lucrative career - the opportunity to travel, meet people and have fun!

Entertainer Contract includes:


Round trip ticket.

Insurance for injuries, death and medical treatment.

Full board accommodation in double bedrooms.

Soft drinks for free + 50%-discount on others drinks.

Discounts on telephone calls and laundry service.

Daily uniforms.

Monthly payment through bank credit.

7 day-long training (to be paid).

One day off per week.

 

Post date: 16 February 2017


We are looking for Entertainers, NEWCOMERSas well, for the summer and winter season in: Greece, Spain, Malta,Italy,Mexico, Dominican Republic.
You will have the opportunity to do a lucrative career - the opportunity to travel, meet people and have fun!

Entertainer Contract includes:


Round trip ticket.

Insurance for injuries, death and medical treatment.

Full board accommodation in double bedrooms.

Soft drinks for free + 50%-discount on others drinks.

Discounts on telephone calls and laundry service.

Daily uniforms.

Monthly payment through bank credit.

7 day-long training (to be paid).

One day off per week.

 

Post date: 09 February 2017


Voyage Blue Sea Cruises Intl is recruiting now from around the world. This leading cruise ship company is in search of competent and experienced staffs.

Presently looking for a qualified Restaurant Manager.

 

Experience: Between 1 to 5 years

Age: 21 to 65 Years of age

Applicant must be ready to relocate and love the ocean.

 

Salary: $3500 to $9,500. Depending on the position and experience.

 

If you know you are the right candidate for this please contact us now for application procedures. (recruitmentoffice@voyagebluesea.com)

 

Regards,

HR Department

Voyage Blue Sea Cruises U.S
 

Post date: 09 February 2017


Voyage Blue Sea Cruises Intl is recruiting now from around the world. This leading cruise ship company is in search of competent and experienced staffs.

Presently looking for a qualified Restaurant Manager.

 

Experience: Between 1 to 5 years

Age: 21 to 65 Years of age

Applicant must be ready to relocate and love the ocean.

 

Salary: $3500 to $9,500. Depending on the position and experience.

 

If you know you are the right candidate for this please contact us now for application procedures. (recruitmentoffice@voyagebluesea.com)

 

Regards,

HR Department

Voyage Blue Sea Cruises U.S
 

Post date: 08 February 2017


The Sofitel Hotel Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

 

Job Description

 

The Sofitel Hotel seeks to employ a kitchen steward, What you get to do: Ensure guests receive clean, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. interested applicants are to submit resume/cv via email: info@sofitelrecruithr.com

 

Your day-to-day:

 

Operate all kitchen equipment.

Wash dishes, glassware, etc., by hand when necessary.

Restock all supplies.

Keep area in kitchen clean and free of debris and water.

Stock any deliveries received in a timely and safe manner.

Remove all trash and debris from restaurant routinely.

Assist other restaurant personnel with tasks when 

necessary.

Qualifications

 

Specific experience we're seeking:

 

Prior experience preferred.

 

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty 

satisfactorily. The requirements listed below are representative of the 

knowledge, skill, and/or ability required. Reasonable accommodations may be made 

to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE: Prior experience required. 

 

LANGUAGE SKILLS: Ability to read, write
 

Post date: 08 February 2017


The Sofitel Hotel Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

 

Job Description

 

The Sofitel Hotel seeks to employ a kitchen steward, What you get to do: Ensure guests receive clean, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. interested applicants are to submit resume/cv via email: info@sofitelrecruithr.com

 

Your day-to-day:

 

Operate all kitchen equipment.

Wash dishes, glassware, etc., by hand when necessary.

Restock all supplies.

Keep area in kitchen clean and free of debris and water.

Stock any deliveries received in a timely and safe manner.

Remove all trash and debris from restaurant routinely.

Assist other restaurant personnel with tasks when 

necessary.

Qualifications

 

Specific experience we're seeking:

 

Prior experience preferred.

 

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty 

satisfactorily. The requirements listed below are representative of the 

knowledge, skill, and/or ability required. Reasonable accommodations may be made 

to enable individuals with disabilities to perform the essential functions.

 

EDUCATION and/or EXPERIENCE: Prior experience required. 

 

LANGUAGE SKILLS: Ability to read, write
 

Post date: 06 February 2017


Urgent Hiring for Server!! Be part of a prestigious casino resort and hotel!! Apply now!!

 Maintain consistency in quality of food/beverage/service/cleanliness of the section appointed.



·         Must be punctual, efficient, courteous, pleasing and a helpful attitude towards each guest.

·         He/She constantly strive to give excellent and friendly service in a cheerful way.

·         Cleans and re-sets tables as soon as the guest leave. The table cloth must be changed, the chairs and sofas brushed off and properly placed at the table.

·         He/She must make sure that all the items placed are in proper places and spotless.

·         Assist in bussing solid items to the washing area and dispose of them in the established standard.

·         He/She has a clear understanding of the Hotels standard, policy, procedures and regulation stated within.




·         Ensure the mis-en-place is completed prior to service and that all station are properly stocked.

 

Send your application directly to janndencom@gmail.com

call or text miss Jay-ann 09051697845